Repeat with the grated cheeses, adding them 1 cup at a time and whisking until melted. STEP FOUR: Add the cream cheese and whisk until melted and smooth. STEP THREE: Slowly whisk in the milk and heavy cream, mixing until smooth. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods ( Green plan, Blue plan, Purple plan) using the WW Recipe Builder. Add in the flour and whisk for 2 to 3 minutes, until combined and golden brown. All recipe ingredients except optional items included in determining nutritional estimates.
*PointsPlus® and SmartPoints® calculated by Simple Nourished Living Not endorsed by Weight Watchers International, Inc. If you like this lightened up macaroni and cheese, be sure sure to check out my other easy, healthy Weight Watchers friendly recipes including Light Macaroni & Cheese with Cauliflower, Baked Pasta with Zucchini & Cottage Cheese, Skinny Artichoke Baked Pasta, Mom's Easy Baked Chicken & Spinach Alfredo Ravioli and Light & Creamy Pasta Primavera.ĭid you make this recipe? Mention on Instagram and tag #simplenourishedliving - we love to see your creations! It's a technique you can use when making any white sauce or cream sauce. I love how this video from Cooking Light demonstrates making a cheese sauce without butter. Add more milk to reach desired consistency. Reduce heat stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted.
#Creamy macaroni and cheese recipe cottage cheese mac
No dry mustard - skip it or add in a little jarred Dijon mustard into the cheese sauceīaked - scrape the mixture into a greased baking dish and bake at 375F degrees for 20 - 30 minutes, until bubbly and goldenįind More Weight Watchers Friendly Mac & Cheese Recipes Bring to a boil cook and stir 2 minutes or until thickened.
Drain and immediately transfer the hot pasta to a large mixing bowl. Cook the pasta until its just barely al dente a little bit of chew is fine here. Salt the water generously and add the macaroni. Spicier - add more cayenne or hot sauce to the cheese sauce Spray a 3-quart casserole dish with nonstick coating. Ingredients 1 pound or 2 cups low-fat cottage cheese 1/4 cup maple syrup 2 teaspoons vanilla extract 2 cups almond flour 1/2 cup vanilla protein powder 1 cup dark chocolate chips. More protein - stir chopped cooked ham or a can of drained tuna into the cheese sauce Pour butter into the bowl with bread, and toss. In a small saucepan over medium heat, melt 2 tablespoons butter. More veg - broccoli, cauliflower, asparagus, peas (add to macaroni during the last few minutes of cooking) chopped tomatoes (stir into the cheese sauce) Butter a 3-quart casserole dish set aside.
Pasta - use whatever shape pasta you preferĬheese - use whatever cheese you prefer - American, Swiss, Cheddar, Gouda, Havarti, Parmesan, Feta, Cottage, etc.
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